Stew Beef

Stew Beef

Our pre-cut Stew Meat is perfect for creating a meal that fills your home with amazing aromas and delivers a dinner experience worth every moment of preparation. It's ideal for those chilly days when you crave a comforting dish. Like all our beef, our Stew Meat is dry-aged, offering a depth of beefy flavor that must be experienced. This cut is designed to withstand long cooking times without falling apart, so start cooking early for a dinner that will truly impress.

Cooking Notes

Coat the stew beef lightly with flour, then sear each piece on all sides over high heat in batches to avoid overcrowding the pan. Next, add homemade stock, vegetables, and fresh herbs to the pot. Simmer the mixture low and slow until the stew beef becomes thick and tender, infusing the flavors together for a deliciously hearty stew.

How to Prepare

Braised

What to Expect

Stew Meat is crafted from carefully trimmed portions of the chuck, brisket, and rounds, which are known for their inherent flavor but can be tough if not cooked properly. These cuts are ideal for slow cooking methods like stewing or braising, allowing them to tenderize over time while infusing the dish with rich, beefy flavors. The combination of dry-aged beef and these flavorful cuts ensures a satisfying and hearty meal that is perfect for simmering all day long.

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