Chop Shop Beef Stew
Recipe by: Chop Shop Team
Warm, hearty, and bursting with flavor, this Classic Beef Stew is the ultimate comfort food. Tender chunks of beef are slow-simmered in a rich, savory broth alongside carrots, potatoes, and peas, creating a perfect balance of textures and tastes. Optional mushrooms add an earthy depth, making this dish even more irresistible. Whether you’re cozying up on a chilly evening or feeding a hungry crowd, this stew is guaranteed to satisfy. Serve it with crusty bread to soak up every last drop of the delicious gravy! 🥕🥔🍖
Ingredients:
2 lbs beef stew meat, cut into bite-sized pieces
3 tbsp all-purpose flour (optional, for thickening)
2 tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
4 cups beef stock
1 cup red wine (or substitute with more beef stock)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
4 large carrots, peeled and sliced
4 medium potatoes, peeled and diced
1 cup mushrooms, sliced (optional)
1 cup frozen peas
Salt and pepper to taste
Directions:
Brown the beef: Toss the beef in flour, shaking off the excess. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
Sauté aromatics: In the same pot, add the onion and garlic. Cook until softened and fragrant, about 3 minutes.
Deglaze the pot: Pour in the red wine (or extra beef stock) and scrape up any browned bits from the bottom. Let it simmer for 2 minutes.
Build the stew: Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Return the beef to the pot, then add the beef stock. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours.
Add vegetables: Stir in the carrots, potatoes, and mushrooms (if using). Simmer uncovered for another 30 minutes, or until the vegetables are tender.
Finish with peas: Add the frozen peas and cook for another 5 minutes. Remove bay leaves, taste, and adjust seasoning with salt and pepper.
Serve: Ladle the stew into bowls and serve with crusty bread for a complete meal.
Enjoy your warm, comforting beef stew! 🥣