Standing Rib Roast

This cut is readily available n both the Asheville and Charlotte Location.

Standing Rib Roast

For those special gatherings, a 21-day dry-aged Standing Rib Roast made from our pasture-raised beef is truly exceptional and perfect for celebratory occasions. The extended aging process enhances the flavor and tenderness of the roast, ensuring a memorable dining experience for your guests. Be prepared, because once you serve this roast, you'll likely become the designated host for every future event and holiday gathering!

Cooking Notes

To achieve a perfect medium-rare roast, start by preheating your oven to 500°F. Roast the standing rib roast for 10 minutes to develop a crisp outer layer. Then, reduce the oven temperature to 225°F and continue cooking until the internal temperature reaches 125°F. For a complete meal, create a bed of vegetables underneath the roast in the roasting pan. Allow the roast to rest for at least 10 minutes before serving for optimal flavor and juiciness.

How to Prepare

Grilled

Roasted

Smoked

What to Expect

This holiday favorite is sourced from the beef's rib section, specifically from the 6th rib to the 12th rib. When cut further down, these roasts become bone-in ribeyes, known for their exceptional flavor and juiciness. The ribeye's connection to the beef back ribs enhances both flavor and moisture, making this roast a standout choice for festive occasions.

Explore Recipes with Standing Rib Roast