Soup Bones
Limited Availability | This item comes frozen | Please Call For Availability
Chop Shop Bacon
For the best broth or stock, use our unique beef bone blend featuring knuckle and femur bones from our pasture-raised animals. Alternatively, indulge in our rich and delicious beef stock for a delightful culinary experience.
Cooking Notes
To create a rich and flavorful stock, start by roasting the beef bones at 400°F till golden brown. Meanwhile, in a stockpot, brown chunks of carrot, onion, celery, and halved garlic bulbs in a neutral oil until they sweated and fragrant. Add bay leaf and thyme to enhance the aroma. Once roasted, add the beef bones to the pot, filling it about 75% full, and cover with water. For a clearer stock, bring the mixture to a very low simmer and let it cook on the stove for at least 8 hours. Finally, strain the stock, season to taste, and enjoy the delicious homemade broth or make a big batch and keep in your freezer for your next cooking project.
