Flank Steak
Flank Steak
You might have savored Flank Steak in a variety of dishes – perhaps in a braciole, nestled in a taco or adorning a salad. due to its location during the dry aging process, resulting in an intensified beef flavor that must be experienced to be believed. Whether thinly sliced for your favorite recipe or savored as a hearty steak on its own, our Flank Steak is versatile and ready for any culinary adventure. Just remember to take note of its prominent muscle fibers before cooking – as with all cuts, it's crucial to slice against the grain for optimal tenderness.
Cooking Notes
The Flank Steak possesses distinctive muscle fibers that yield an exceptional mouth feel when cooked and sliced properly. For a simple yet flavorful preparation, sear it with just salt and pepper, or opt for a marinaded recipe, such as Ropa Vieja, to elevate its taste further. Be sure to remove excess marinade before high-heat cooking to prevent burning). Following a resting period, it's crucial to slice against the grain to achieve the utmost tenderness in each bite.
How to Prepare
Grilled
Skillet
