Keilbasa - Smoked

Avalability?

Keilbasa - Smoked

Pork, Beef, Salt, Sugar, TCM, Mustard Seed, White Pepper, Marjoram, Nutmeg, Garlic

Cooking Notes

This cut is truly amazing when seasoned with lots of salt, grilled over high heat, then served with chimichurri. It also holds a marinade really well, just make sure you clean it off before cooking over high heat or the marinade will burn. Finally, take special care to cut against the grain after resting.

Make it stand out

Pork, Beef, Salt, Sugar, TCM, Mustard Seed, White Pepper, Marjoram, Nutmeg, Garlic