Keilbasa - Smoked

Keilbasa - Smoked

Kielbasa is a classic Polish sausage known for its rich, smoky flavor and hearty texture. Fully cooked and ready to enjoy, it can be prepared in a variety of ways to enhance any meal.

Cooking Notes

Grill or pan-sear for a crispy, caramelized exterior, slice into soups and stews for added depth, or sauté with vegetables for a quick and satisfying dish. Its bold flavor also pairs perfectly with pasta, rice dishes, and breakfast plates. Whether served on its own, alongside mustard and sauerkraut, or incorporated into your favorite recipes, kielbasa is a delicious and versatile addition to any kitchen.

Ingredients

Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite.
Pork, Beef, Salt, Sugar, TCM, Mustard Seed, White Pepper, Marjoram, Nutmeg, Garlic