Chicken Livers
Limited availability | Can be found in the freezer section at both locations | Please call ahead to ensure we have it
Chicken Livers
Chicken livers offer a rich and distinct flavor, making them a popular choice for those seeking a hearty and nutrient-rich addition to their meals. These tender and flavorful organs are prized for their versatility in various culinary dishes, from pâtés and terrines to stir-fries and stews.
Cooking Notes
Chicken livers can be cooked in a variety of ways, including sautéing, frying, grilling, or simmering. Before cooking, it's essential to clean the livers thoroughly by removing any connective tissue or membranes. Additionally, soaking the livers in milk or buttermilk can help reduce any strong flavors and improve their texture.When sautéing or frying chicken livers, ensure they are cooked until they are no longer pink in the center and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked. Season the livers with salt, pepper, and other spices according to your preference. Serve chicken livers as a standalone dish or incorporate them into pasta sauces, salads, or appetizers for a flavorful addition to your meal.
How to Prepare
Grilled
Skillet
What to Expect
Chicken livers are the organ meat found in the abdominal cavity of chickens. These livers play a vital role in the chicken's digestive system and are rich in essential nutrients such as iron, vitamin A, and protein. When properly prepared, chicken livers offer a unique taste and texture that adds depth to a wide range of dishes.