Ground Chicken
Limited availability | Can be found in the freezer section at both locations | Please call ahead to ensure we have it
Ground Chicken
Ground chicken from Green Circle Chickens is a blend of chicken breasts and thighs, offering a balanced combination of lean white meat and flavorful dark meat. It's a versatile ingredient that can be used in a variety of dishes, from meatballs and burgers to pasta sauces and stir-fries. Ground chicken is prized for its lighter flavor compared to ground beef and pork.
Cooking Notes
Ground chicken can be used in a similar way to ground beef or pork. It's great for making chicken burgers, meatballs, meatloaf, or as a substitute in recipes that call for ground meat. When cooking ground chicken, ensure it reaches a safe internal temperature of 165°F (74°C) to prevent any foodborne illness.Season ground chicken with your favorite spices, herbs, and sauces to enhance its flavor. Use it in stir-fries, casseroles, tacos, or stuffed peppers for a lighter alternative to red meat. Ground chicken cooks relatively quickly and can absorb flavors well, making it a versatile choice for various culinary creations.
How to Prepare
Grilled
Roasted
Skillet
What to Expect
Ground chicken is made by processing a mix of chicken breast and thigh meat from Green Circle Chickens. This blend provides a balance of lean protein from the breast and richer, more flavorful meat from the thighs. The combination results in a versatile ground meat ideal for cooking a range of dishes.