Pork Trotter
Limited availability | This product will be split and can be found in the freezer | Call ahead for availability
Pork Trotter
Pork trotter, also known as pig's feet, is a flavorful and gelatinous cut derived from the lower part of the pig's leg. These trotters are sourced from pasture-raised pigs, ensuring quality and taste. Pork trotters are prized for their rich collagen content, which lends itself well to slow cooking methods like braising and stewing. They are often used to add depth and body to soups, stocks, and traditional dishes around the world.
Cooking Notes
When cooking pork trotters, it's best to use slow-cooking methods to break down the collagen and tenderize the meat. This can include braising, simmering, or stewing the trotters for an extended period until they become tender and flavorful. They are often used to enrich stocks, soups, or casseroles due to their ability to add body and richness to dishes.
How to Prepare
Braised
