Pork Tenderloin

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Pork Tenderloin

Pork tenderloin is the most tender and leanest cut on the whole hog, sourced from pasture-raised pigs that roam freely and are raised without antibiotics or hormones. This long, slender muscle runs along the backbone, prized for its exceptional tenderness and mild flavor. Pork tenderloin is a versatile cut that can be roasted, grilled, or pan-seared to perfection. It's a favorite choice for those seeking high-quality, naturally raised pork for their culinary creations

Cooking Notes

Pork tenderloin is best cooked quickly over high heat to retain its tenderness. Season the tenderloin with your preferred spices or marinade or try our very own Spicewalla X Chop Shop Pork Spice Rub, then grill, roast, or pan-sear until the internal temperature reaches 135°F for optimal juiciness. Let the pork tenderloin rest for a few minutes before slicing to lock in the juices. Avoid overcooking to prevent the meat from becoming dry.

How to Prepare

Grilled

Roasted

Skillet

What to Expect

Pork tenderloin is located along the backbone of the pig. It is a long, slender muscle that runs from the shoulder to the hip. This part of the pig is not heavily worked, resulting in a very tender and lean cut of meat.

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