Pork Shoulder/Boston Butt
Pork Shoulder
Pork shoulder, also known as pork butt or Boston butt, is a versatile and flavorful cut from the top of the shoulder. It's marbled with fat and contains connective tissue, making it ideal for slow cooking methods like roasting, braising, or smoking. Pork shoulder is popular for pulled pork dishes due to its tender, juicy texture and rich pork flavor.
Cooking Notes
Pork shoulder benefits from low and slow cooking methods to break down its collagen and render the fat, resulting in tender, flavorful meat. Roasting or braising are excellent methods for pork shoulder. Season the shoulder with spices or a marinade, then cook it in a covered dish at a low temperature (around 300°F) for several hours until it's fork-tender. Alternatively, use a slow cooker or smoker for a hands-off approach to cooking pork shoulder. Once cooked, shred or slice the meat for serving in sandwiches, tacos, or alongside your favorite sides.
How to Prepare
Roasted
Smoked
Braised
