Pork Shank
Pork Shank
Pork shank is a flavorful and hearty cut of meat from the lower leg of the pig. It's known for its rich, gelatinous texture and deep pork flavor. Pork shank is often used in slow-cooked dishes like stews, braises, or soups, where its collagen-rich meat becomes tender and succulent.
Cooking Notes
Pork shank is best cooked low and slow to break down the tough collagen and render the meat tender. Braising or stewing is a popular method for cooking pork shank. Start by searing the shanks in a hot pan, then transfer them to a pot with aromatic vegetables, broth, and seasonings. Cover and cook over low heat or in the oven until the meat is fork-tender, which can take several hours. Serve the cooked pork shank with the flavorful cooking liquid and enjoy its rich, savory taste.
How to Prepare
Braised
