Pork Coppa Steak

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Pork Coppa Steak

Pork coppa steaks, also known as pork neck steaks or pork collar steaks, are flavorful cuts of meat sourced from the neck area of the pig. They are well-marbled and offer a rich, porky taste with a slightly chewy texture. Coppa steaks are versatile and can be grilled, pan-seared, or roasted for a delicious meal

Cooking Notes

Pork coppa steaks are best cooked quickly over high heat to develop a caramelized crust while keeping the inside juicy and tender. Grill or sear the steaks for a few minutes on each side until they reach an internal temperature of 130°F for medium doneness. Allow the steaks to rest before serving to retain their juices and tenderness.

How to Prepare

Grilled

Skillet

What to Expect

Pork coppa steaks come from the neck or collar region of the pig, located between the shoulder and the head. This area is well-exercised and contains a good amount of intramuscular fat, which contributes to the steak's tenderness and flavor. Coppa steaks are typically cut into thick slices and are a lesser-known but highly flavorful cut.

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