Pork Chops - Bone-IN
Pork Chops -
Bone-IN
Bone - IN Pork Chops are among the most prized cuts from the pig, and it's easy to see why. They boast exceptional tenderness and a delightful flavor that makes them a favorite. Raised in the woods and allowed to roam, our hogs develop muscle, resulting in a deeper pink hue and superior flavor. Whether grilled or pan-seared, these chops are versatile and perfect for any meal of the day—be it breakfast, lunch, or dinner.
Cooking Notes
To prepare these beautiful Bone - IN Pork Chops, begin by seasoning them with salt and pepper. Grill them until they reach an internal temperature of 130°F (medium). Remember to let the meat rest before serving to ensure optimal juiciness. If you prefer to sear your chops, start by searing the fat cap for a crispy edge, eliminating the need for additional cooking oil.
How to Prepare

