Noisette
Limited Availability at both Asheville and Charlotte Locations | Call ahead to inquire about availability | Or join our newsletter to get updates
Noisette
Lamb noisette refers to a small, round cut from the loin or saddle of lamb. This cut is the equivalent of a NY Strip wrapped around the tenderloin. It's a tender and flavorful portion known for its fine texture and delicate taste. Lamb noisette is a premium cut suitable for various cooking methods, highlighting the natural qualities of lamb meat.
Cooking Notes
To cook lamb noisette, season the meat with salt, pepper, and herbs. Sear the noisettes in a hot skillet with a bit of olive oil or butter until golden brown on both sides. Aim for medium-rare to medium doneness to preserve the tenderness and juiciness of the meat. Rest the cooked lamb briefly before serving to allow the juices to redistribute.
How to Prepare
Roasted
Smoked
What to Expect
Lamb noisette is sourced from the loin or saddle of the lamb, which is the area along the backbone. This section yields tender cuts ideal for quick cooking methods due to its lean and succulent nature. The noisette is carefully portioned to showcase the best qualities of the lamb loin.