Ground Lamb
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This product comes frozen in 1# packs
Ground Lamb
Ground lamb is a versatile and flavorful meat product made from finely minced lamb meat. It's known for its rich, slightly gamey flavor and can be used in a variety of dishes, from Mediterranean classics like kebabs and moussaka to homemade burgers and meatballs.
Cooking Notes
Ground lamb can be cooked in a variety of ways, such as sautéing, grilling, or baking. When cooking ground lamb, ensure it reaches an internal temperature of 155°F to be safely consumed. Season the meat with spices like cumin, coriander, and garlic for a flavorful result. Use it in dishes like lamb meatballs, shepherd's pie, or as a filling for stuffed vegetables.
How to Prepare
Grilled
Skillet
Braised
What to Expect
Ground lamb is typically sourced from various cuts of lamb meat, including the shoulder, leg, and sometimes trimmings from other portions of the lamb. The meat is finely ground to achieve a uniform texture ideal for cooking.