Top Sirloin Steak
This cut is readily available n both the Asheville and Charlotte Location.
Top Sirloin Steak
The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin is a favorite grilling steak that's lean enough and affordable enough to enjoy any night of the week.
Cooking Notes
When cooking a Top Sirloin Steak, keep in mind that it's best served medium-rare to medium to preserve its tenderness and flavor. Use high heat to achieve a nice sear on the outside while ensuring the inside remains juicy and slightly pink. Let the steak rest for a few minutes before slicing to allow the juices to redistribute. Consider seasoning with salt and pepper or your favorite steak rub to enhance the natural flavors of the meat. Adjust cooking time based on the thickness of the steak and your desired level of doneness.
How to Prepare
Grilled
Skillet
What to Expect
The Top Sirloin Steak is sourced from the back part of the steer, specifically from the sirloin section. The muscles in this region are relatively well-exercised compared to other cuts, resulting in a steak that is flavorful, lean, and versatile for various cooking methods.
Recipes
