Top Sirloin Filet
This cut is readily available n both the Asheville and Charlotte Location.
Top Sirloin Filet
Seeking a lean steak with bold flavor? The Top Sirloin Filet is the perfect choice. This dry-aged cut offers a unique and delightful flavor profile that truly shines when seared and served rare. As an alternative to tenderloin, it's readily available, very tender, and budget friendly. Raised on pasture without antibiotics or hormones, this beef is not only delicious but also ethical and sustainable.
Cooking Notes
For optimal results, it's recommended to cook the Top Sirloin Filet on the rarer side, as it lacks significant fat content. Use high heat to achieve a good char on the outside while keeping the interior nicely red. It's important to note that the longer this cut cooks, the tougher it may become, so aim to maintain a rare to medium-rare doneness for the best texture and flavor.
How to Prepare
Grilled
Skillet
What to Expect
The Top Sirloin Filet comes from the back section of the animal, specifically from muscles that have developed due to the animal's mobility and free-range lifestyle. This area of the animal is well-exercised, which contributes to the development of robust flavor and results in a tender and juicy steak. The combination of muscle activity and natural movement enhances the quality and taste of the Top Sirloin Filet.
Recipes
