Toulouse - Raw Linked

12
Written By Chop Shop Butchery

Avalability?

Toulouse

Pork, White Wine, Salt, Sugar, White Pepper, TCM, Herbs de Provence

Cooking Notes

This cut is truly amazing when seasoned with lots of salt, grilled over high heat, then served with chimichurri. It also holds a marinade really well, just make sure you clean it off before cooking over high heat or the marinade will burn. Finally, take special care to cut against the grain after resting.

How to Prepare

Grilling Grilling
Cooking in a skillet On the skillet

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Chop Shop Butchery