Toulouse - Raw Linked

Toulouse

Toulouse sausage is a traditional French pork sausage, known for its coarse texture and rich, savory flavor. Lightly seasoned with salt, pepper, and garlic, it serves as a key ingredient in classic dishes like cassoulet, lending depth and heartiness to slow-cooked stews.

Cooking Notes

Grill or pan-sear for a crisp, golden-brown exterior, or slice into soups, braises, and pasta for a robust, meaty addition. Whether featured in rustic French cuisine or simply paired with mustard and crusty bread, Toulouse sausage brings authentic, old-world flavor to any meal.

Ingredients

Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite.

Pork, White Wine, Salt, Sugar, White Pepper, TCM, Herbs de Provence