Crispy Air Fryer Chicken Wings
Recipe by: Chop Shop Family
Enjoy game day bliss with our Air Fryer Chicken Wings—quick, easy, and irresistibly crispy. Seasoned with Spicewalla X Chop Shop Chicken Rub, these wings are a flavor-packed delight. Simply air fry, flip, and savor the golden perfection. Serve with blue cheese dressing and celery for a winning combo. Your shortcut to snack heaven—Air Fryer Chicken Wings, making every bite a delight!
Ingredients:
FOR THE WINGS:
1 1/2 pounds chicken wings
2 Tablespoons Spicewalla X Chop Shop Chicken Rub
Nonstick cooking spray
TO SERVE:
Blue cheese dressing of choice
Celery sticks
Instructions:
Coat the basket of a 3 quart or larger air fryer with nonstick spray.
Pat the wings very dry. Sprinkle all over with the Spicewalla X Chop Shop Chicken Rub.
Place the wings in the air fryer in a single layer, making sure they do not touch (if needed, stand up the drumettes along the side). Set the air fryer to 360 degrees F. Cook the wings for 12 minutes, then remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.
Slide out the basket, flip the wings once more, then return them to the air fryer. Increase the air fryer temperature to 390 degrees F. Cook the wings for 6 minutes, flipping once more halfway through. The skin should look nice and crisp (if your wings are on the larger side, they may need a few more minutes).
Transfer the wings to a serving plate. Sprinkle with chives as desired. Enjoy warm with blue cheese sauce and celery.