Duck Breast
Duck Breast
D'Artagnan Rohan Duck Breast is renowned for its exquisite flavor and tenderness. These duck breasts are sourced from the Rohan duck breed, known for its rich, deep flavor and succulent meat. Each breast offers a culinary experience that is both indulgent and satisfying, making it a favorite among chefs and home cooks alike.
Cooking Notes
When cooking D'Artagnan Rohan Duck Breast, start by scoring the skin in a crosshatch pattern to allow the fat to render. Place the breast skin-side down in a skillet over medium heat to crisp the skin. Once the skin is golden brown, flip the breast and finish cooking to your desired doneness. Aim for medium-rare to medium for optimal tenderness and juiciness. Serve sliced with a flavorful sauce or accompaniment to complement its rich flavor.
How to Prepare
Skillet
What to Expect
The D'Artagnan Rohan Duck Breast comes from the breast muscles of Rohan ducks, which are specially bred for their superior flavor and quality. The ducks are raised on small farms where they have access to open spaces and a natural diet, resulting in tender, flavorful meat
Recipes
