Chicken Leg Quarters

Chicken Leg Quarters

Chicken leg quarters from Green Circle Chickens are a flavorful and versatile cut consisting of the drumstick and thigh portion attached. This combination of dark meat provides a juicy and rich flavor profile, ideal for grilling, roasting, or braising. Green Circle Chickens are known for their quality and sustainable farming practices.

Cooking Notes

Chicken leg quarters can be prepared in various ways, including grilling, baking, roasting, or braising. Season the leg quarters with your favorite herbs, spices, or marinades to enhance their flavor. When roasting or grilling, ensure the internal temperature reaches 165°F (74°C) to ensure they are fully cooked and safe to eat.For a simple preparation, marinate the leg quarters in a mixture of olive oil, garlic, lemon juice, and herbs before grilling or roasting. Serve with roasted vegetables or rice for a satisfying meal. Chicken leg quarters are a budget-friendly and delicious option for family dinners or gatherings.

How to Prepare

Grilled

Roasted

Smoked

Skillet

Braised

What to Expect

Chicken leg quarters are sourced from the hindquarters of Green Circle Chickens. This cut includes both the drumstick and thigh, offering a blend of dark meat that is prized for its tenderness and succulence. The leg quarters are a popular choice for cooking due to their versatility and affordability.

Explore Recipes with Chicken Leg Quarters