Chicken Split Breast
Chicken Split Breast
Chicken split breasts from Green Circle Chickens are a premium cut known for their exceptional flavor and quality. These breasts are split along the breastbone, providing two bone-in portions per breast. They are prized for their tenderness and juiciness, making them ideal for grilling, roasting, or pan-searing.
Cooking Notes
Chicken split breasts are versatile and can be prepared in various ways. To roast, season the breasts with herbs, spices, and olive oil, then roast in the oven until golden and cooked through. For grilling, marinate the breasts in your favorite sauce or seasoning and grill until nicely charred and cooked. Pan-sear split breasts for a quick and flavorful meal, finishing them in the oven for a juicy finish.Ensure that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Rest the cooked chicken breasts before slicing or serving to retain their juiciness. Chicken split breasts from Green Circle Chickens are a top choice for discerning cooks seeking premium poultry with exceptional taste and texture
How to Prepare
Grilled
Roasted
Smoked
Skillet
What to Expect
Split chicken breasts are obtained from the breast section of the chicken. The breast is split into two halves along the breastbone, each containing the wing joint and rib bones. Green Circle Chickens are raised sustainably and are known for their high-quality meat, resulting in tender and flavorful split breasts.