Pork Bones
Pork Bones
Pork bones are essential for creating rich homemade pork stock, ideal for various dishes like ramen or posole. Our Pork Bones come from pigs raised in the healthy environment of Western North Carolina, where their active lifestyle contributes to flavorful meat from the chops down to the bones. Making your own pork stock with these bones ensures superior quality and depth of flavor in your cooking.
Cooking Notes
For crafting a flavorful tonkotsu broth, begin by placing the pork bones in a stock pot filled with cold water. Bring the water to a boil, then discard it and rinse the bones. Refill the pot with fresh water and boil vigorously for 12 hours, replenishing with more water as necessary. Serve the broth over noodles and garnish with your preferred toppings, such as pork belly, soft-boiled egg, nori, and vegetables, for a satisfying and delicious meal.
