Lamb Rib Chops
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Lamb Rib Chops
Lamb rib chops, also known as lamb lollipops, are the crown jewel of lamb cuts. These small, tender pieces of meat are taken from the rib section and are highly prized for their juicy flavor and delicate texture. Perfect for grilling, pan-searing, or roasting, they are a favorite for quick, yet exquisite meals. Their popularity makes them a standout choice for any occasion, especially holidays. For an extra touch of elegance, you can ask your butcher for a frenched rack of lamb, transforming these chops into a stunning centerpiece.
Cooking Notes
Lamb rib chops are best cooked quickly over high heat to medium-rare or medium doneness. Season with salt, pepper, and herbs like rosemary or thyme before cooking. They can be grilled, pan-seared, or broiled for a few minutes on each side until they reach the desired doneness. Let the chops rest briefly before serving to allow the juices to redistribute. These chops pair well with mint jelly or a tangy yogurt sauce.
How to Prepare
Grilled
Roasted
Skillet
What to Expect
Lamb rib chops are cut from the rib section of the lamb, specifically from the ribs near the loin. They typically include a portion of the rib bone and surrounding meat, making them a flavorful and succulent cut. This area of the lamb is known for its tender and well-marbled meat.