Lamb Loin Chops
Limited Availability at both Asheville and Charlotte Locations | Call ahead to inquire about availability | Or join our newsletter to get updates
Lamb Loin Chops
Lamb loin chops are a prized cut known for their tenderness and robust flavor. These chops are taken from the loin of the lamb, offering a juicy and succulent eating experience. They are typically smaller and more tender than other lamb cuts, making them ideal for quick cooking methods like grilling or pan-searing.
Cooking Notes
When cooking lamb loin chops, keep it simple to highlight their natural flavor. Season the chops with salt, pepper, and herbs like rosemary or thyme. Heat a skillet or grill to medium-high heat and cook the chops for a few minutes on each side until browned and cooked to your desired doneness (about 120°F to 125°F for medium-rare). Let the chops rest briefly before serving with a side of vegetables or a minty yogurt sauce.
How to Prepare
Grilled
Roasted
Skillet
What to Expect
Lamb loin chops are cut from the loin of the lamb, which is located along the spine and between the ribs. This area is well-marbled with fat and contains tender meat that is perfect for individual portions. Each chop includes a portion of the backbone, lending additional flavor during cooking.