Marrow Bones
This cut is readily available in both the Asheville and Charlotte Location. | To order Marrow Bone whole or in disks CALL AHEAD
Marrow Bones (Canoe Cut)
Roast and add capers and parsley and lemon juice and spread on toasted country style bread. Or use in your stock. Or give to your dog. Or your neighbors dog that hasn't quite warmed up to you yet and you wanna make friends because you know deep down he's a very good boy.
Cooking Notes
To prepare your Marrow Bones in under 20 minutes, roast them in a 450℉ oven, or use a smoker for added flavor. Serve on crusty bread with toppings like pickled onions and herbs for a bright, fresh touch. You can also use these bones to enhance the richness of your broth or stock.
How to Prepare
Grilled
Roasted
Smoked
What to Expect
These canoe-cut marrow bones are sourced from the femur of beef, known as the most marrow-rich bone in the body. While this cut appears straightforward, expert butchery skills are required — the bones undergo meticulous cleaning and are precisely halved, a task demanding extensive training and a steady hand.
Recipes
