Ground Beef

Ground Beef

Believe all ground beef tastes alike? Let us challenge that notion. Our dry-aged beef, coupled with an impeccably balanced meat-to-fat ratio, yields an exceptionally flavorful burger. Picture the epitome of a steakhouse burger experience... and envision crafting it right in your own kitchen. That's precisely what our classic 80/20 blend delivers.
We will grind any cut for you if you wish.

Ground beef is the unsung hero of the kitchen, offering unparalleled versatility and flavor. It's the cornerstone of beloved classics like juicy burgers, comforting meatloaf, and savory Bolognese sauce. But its culinary prowess extends far beyond these traditional dishes. With ground beef you can explore a world of flavors, from spicy tacos and hearty chili to aromatic meatballs and savory stuffed peppers. Its rich and robust taste makes it the perfect canvas for experimenting with different spices, herbs, and ingredients, allowing you to unleash your creativity and whip up delectable meals that will delight your taste buds every time.

What to Expect

Our burger utilizes a whole-animal grind, allowing us to utilize more parts of the animal and offer you genuine value. It's the combination of our premium beef, the optimal fat ratio, and the dry aging process that culminate in the exceptional flavor of our burger.

Explore Recipes with Ground Beef

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Flat Iron

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Hanger Steak