Chuck Eye Steak
Chuck Eye Steak
Chuck eye steak is a flavorful and tender cut of beef that comes from the shoulder area of the cow, near the rib section. It is often considered a more affordable alternative to ribeye steak, offering similar marbling and beefy flavor. The chuck eye steak is known for its tenderness and rich flavor profile.
Cooking Notes
The Chuck Eye is a delectable, hassle-free steak that's a breeze to prepare. Simply season it with a pinch of salt and sear it over high heat for an unforgettable culinary experience. This steak truly shines when served medium, allowing its natural flavors to shine through. For those seeking even greater tenderness, consider sous vide cooking before giving it a quick sear. Additionally, you can enhance its taste profile by adding a savory herb and garlic butter baste during cooking or pairing it with a classic red wine reduction sauce for a gourmet touch. Explore the versatility of the Chuck Eye with these creative cooking methods!
How to Prepare
Grilled
Roasted
Skillet
