Bavette

Bavette

One of our best selling cuts that sell out fast! 21 Day Dry-Aged Bavettes are a perfect portion size with great tenderness. They are delicious medium rare on a grill or in a skillet.

Cooking Notes

This cut is truly amazing when seasoned with lots of salt, grilled over high heat, then served with chimichurri. It also holds a marinade really well, just make sure you clean it off before cooking over high heat or the marinade will burn. Finally, take special care to cut against the grain after resting.

How to Prepare

Grilled

Skillet

What to Expect

The Bavette steak has unique muscle fibers that give this cut an amazing texture. The meat comes from the belly of the beef, where the workout they get from living a pasture-raised lifestyle intensifies the deep flavors of this dry aged cut.

Explore Recipes with Bavette